December 2011
Linda co-authored "Eating Well With Scleroderma", with rheumatologist and director of The University of Michigan Scleroderma Program, Dinesh Khanna, MD. The comprehensive nutrition article examines the variety of nutrition-related issues patients with systemic scleroderma face as a result of extensive gastrointestinal involvement, provides suggestions for decreasing risk of malnutriton, and offers recommended diet changes for optimal symptom relief and improved quality of life.
Refer to the complete article on the University Of Michigan Scleroderma Program's website: http://www.med.umich.edu/scleroderma/patients/nutrition.htm